The physical and hydraulic properties of soils in the watershed vary temporally and spatially, having a direct relationship with the amount of water that infiltrates, flows and reaches to the river channel, influencing stream flow responses. The knowledge of input…

Main technologies, recommendations and generated knowledge. Embrapa Soybean and the comunity. Employees: commitment and development of skills. Important challenges: vision on the future., 2005, 1 folder.

At present, there is a global driving towards the concept of universities as protagonists of production of knowledge and generation of technological innovation for the society. To meet that new reality, universities have been challenged to change traditional structures and…

Descripción completa.

Descripción completa.

A major problem in robotics vision is the segmentation of images of natural scenes in order to understand their content. This thesis presents a new solution to the image segmentation problem that is based on the design of a rule-based…

A new vapor-liquid equilibrium apparatus was constructed to measure temperature, pressure, and phase compositions up to 8 MPa. Systems of CO(,2) with 2-methyl-1-pentene, 1-hexene, 1-heptene and m-xylene were studied at 303.15 K, 323.15 K, and 343.15 K., A general method…

The level structures of ('94)Ru, ('90)Mo, ('88)Zr, ('89)Mo and ('89)Nb have been studied via the decay of two isomers of ('94)Rh, two of ('90)Tc, two of ('88)Nb, one of ('89)Tc and one of ('89)Mo, respectively. These nuclides were produced via…

The development of precise data for the effect of chemistry and processing variables on the fracture toughness of low to medium carbon cast steels, is paramount to an increased understanding of the fracture behaviour of these important engineering materials. This…

This work presents the results of research on the relationship between the space displacement of the milk production and the change of seasonal variation of the acquisition and industrialization of the product in Brazil. The study showed that the knowledge…