|
1.
|
Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
|
|
2.
|
Genetic variability of body performance and carcass parts in a broiler strain. MENDONÇA, G. G. - VENTURINI, G. C. - NUNES, B. do N. - LEDUR, M. C. - MUNARI, D. P.
|
|
3.
|
Analysis of energy fluxes and vegetation-atmosphere parameters in irrigated and natural ecosystems of semi-arid Brazil. TEIXEIRA, A. H. de C. - BASTIAANSSEN, W. G. M. - AHMAD, N. D. - MOURA, M. S. B. - BOS, M. G.
|
|
4.
|
Knowledge management and communication in Brazilian agricultural research: an integrated procedural approach. TORRES, T. Z. - PIEROZZI JÚNIOR, I. - PEREIRA, N. R. - CASTRO, A. de.
|
|
5.
|
Sample size for the assessment of soybean inbred populations. COLOMBARI FILHO, J. M. - GERALDI, I. O.
|
|
6.
|
Models and applications for risk assessment and prediction of Asian soybean rust epidemics. DEL PONTE, E. M. - GODOY, C. V. - CANTERI, M. G. - REIS, E. M. - YANG, X. B.
|
|
7.
|
Genetic diversity analysis of isolates of the fungal bean pathogen Pseudocercospora griseola from central and southern Brazil. ABADIO, A. K. R. - LIMA, S. S. - SANTANA, M. F. - SALOMÃO, T. M. F. - SARTORATO, A. - MIZUBUTI, E. S. G. - ARAÚJO, E. F. - QUEIROZ, M. V. de.
|
|
8.
|
An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
|
|
9.
|
Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
|
|
10.
|
Science popularization actions for teaching food science and technology in Rio de Janeiro state. TORREZAN, R. - ROCHA, J. E. D. - MENEZES, C. E. G. - ALBIERI, R. C. - SILVA, R. S. M. da
|
