1.
|
Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages Pereira, A.G.T. - Ramos, E.M. - Teixeira, J.T. - Cardoso, G.P. - Ramos, A.L.S. - Fontes, P.R.
|
2.
|
Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodology Duarte, Wasley Ferreira - Amorim, Juliana Cunha - Lago, Lilian de Assis - Dias, Disney Ribeiro - Schwan, Rosane Freitas
|
3.
|
Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
|
4.
|
Avaliação sensorial de geleia de marmelo ‘Japonês’ em diferentes concentrações de sólidos solúveis totais, Sensory evaluation of japanese quince jam with different concentrations of total soluble solids Pereira, Gustavo das Graças - Alvarenga, Angelo Alberico - Abrahão, Enilson - Pinheiro, Ana Carla Marques - Oliveira, Adelson Francisco de - Pio, Rafael
|
5.
|
Selection of imagery data and classifiers for mapping Brazilian semideciduous Atlantic forests Carvalho, Luis Marcelo Tavares de - Clevers, Jan G.P.W. - Skidmore, Andrew K. - Jong, Steven M. de
|
6.
|
Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
|
7.
|
Manutenção da qualidade microbiológica de melancia minimamente processada, Maintenance of the microbiological quality of minimally processed watermelon Xisto, Andrea Luiza Ramos Pereira - Vilas Boas, Eduardo Valério de Barros - Nunes, Elisângela Elena
|
8.
|
Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
|
9.
|
Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
|
10.
|
Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
|