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Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil. PEREIRA, G. E. - GUERRA, C. C.
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Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, AZOUBEL, P. M. - EL-AOUAR, A. A. - TONON, R. V. - KUROZAWA, L. E. - ANTONIO, G. C. - MURR, F. E. X. - PARK, K. J.
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Diversity in antifungal activity of strains of Chromobacterium violaceum from the Brazilian Amazon. BARRETO, E. S. - TORRES, A. R. - BARRETO, M. R. - VASCONCELOS, A. T. R. - ASTOLFI-FILHO, S. - HUNGRIA, M.
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The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread. FREITAS, D. de G. C. - RESENDE, A. L. da S. S. - FURTADO, A. A. L. - TASHIMA, L. - BECHARA, H. M.
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