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1.
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Shifts in microbial community composition and physiological profiles across a gradient of induced soil degradation. CHAER, G. M. - FERNANDES, M. F. - MYROLDI, D. D. - BOTTOMLEY, P. J.
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2.
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Produção de snacks de terceira geração por extrusão de misturas de farinhas de pupunha e mandioca. CARVALHO, A. V. - VASCONCELOS, M. A. M. de - SILVA, P. A. - ASCHERI, J. L. R.
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3.
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Phylogeny and taxonomy of a diverse collection of Bradyrhizobium strains based on multilocus sequence analysis of the 16S rRNA gene, ITS region and glnll, recA, atpD and dnaK genes. MENNA, P. - BARCELLOS, F. G. - HUNGRIA, M.
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4.
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Water deficit effect on the accumulation of biomass and artemisinin in annual wormwood (Artemisia annua L., Asteraceae). MARCHESE, J. A. - FERREIRA, J. F. S. - REHDE, V. L. G. - RODRIGUES, O.
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5.
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Betalains: properties, sources, applications, and stability ? a review. AZEREDO, H. M. C. de.
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6.
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Evaluation of superovulatory response in Santa Inês ewes by ultrasonography and laparoscopy. BRANDÃO, F. Z. - ARASHIRO, E. K. N. - HENRY, M. - FIGUEIRA, L. M. - SOUZA, J. M. C. - VIANA, J. H. M. - FONSECA, J. F. da
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7.
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Study on efficiency of betacyanin extraction from red beetroots. AZEREDO, H. M. C. de - PEREIRA, A. C. - SOUZA, A. C. R. de - GOUVEIA, S. T. - FOLSTA, K. C. B. M.
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8.
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Optimization of enzymatic synthesis of isomalto-oligosaccharides production. RABELO, M. C. - HONORATO, T. L. - GONÇALVES, L. R. B. - PINTO, G. A. S. - RODRIGUES, S.
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9.
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Gamma irradiation on frozen and packaged headed shrimp. ABREU, V. K. G. - ZAPATA, J. F. F. - FIGUEIREDO, E. A. T. - GARRUTI, D. dos S. - FREITAS, E. R. - PEREIRA, A. L. F. - BRAGA, A. R. C.
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10.
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A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
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