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1.
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Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil. PEREIRA, G. E. - GUERRA, C. C.
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2.
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Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, AZOUBEL, P. M. - EL-AOUAR, A. A. - TONON, R. V. - KUROZAWA, L. E. - ANTONIO, G. C. - MURR, F. E. X. - PARK, K. J.
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3.
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Produtividade do feijoeiro irrigado sob diferentes sistemas de preparo do solo e de rotação de culturas. SILVEIRA, P. M. da - SILVEIRA NETO, A. N. da - STONE, L. F. - OLIVEIRA, L. F. C. de.
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4.
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Diversity in antifungal activity of strains of Chromobacterium violaceum from the Brazilian Amazon. BARRETO, E. S. - TORRES, A. R. - BARRETO, M. R. - VASCONCELOS, A. T. R. - ASTOLFI-FILHO, S. - HUNGRIA, M.
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5.
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The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread. FREITAS, D. de G. C. - RESENDE, A. L. da S. S. - FURTADO, A. A. L. - TASHIMA, L. - BECHARA, H. M.
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6.
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Importance of evaluating piglet daily weight gain during the first week after weaning. LIMA, G. J. M. M. de - LOPES, L. dos S.
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Importance of sampling diets on the precision of ME studies with swine LIMA, G. J. M. M. de - AJALA, L. C. - MARQUES, C. M.
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8.
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Concentrações de ácido indolbutírico no enraizamento de Cryptomeria japonica. KRATZ, D. - WENDLING, I. - BRONDANI, G. E.
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9.
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Corn and forage yield on degraded pasture recovered by integrated crop-livestock-forest system in the central region of Minas Gerais, Brazil. VIANA, M. C. M. - MASCARENHAS, M. H. T. - ALBERNAZ, W. M. - FREIRE, F. M. - ALVARENGA, R. C. - SILVA, E. A. - GONTIJO NETO, M. M. - TEIXEIRA, M. F. F.
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10.
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Sample size for quantification of cercospora leaf spot in sweet pepper. MICHEREFF, S. J. - MARTINS, R. B. - NORONHA, M. A. - MACHADO, L. P.
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