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1.
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Aspects determining the risk of pesticides to wild bees: risk profiles for focal crops on three continents. VALK, H. van der - KOOMEN, I. - NOCELLI, R. C. F. - RIBEIRO, M. de F. - FREITAS, B. M. - CARVALHO, S. - KASINA, J. M. - MARTINS, D. - MUTISO, M. - ODHIAMBO, C. - KINUTHIA, W. - GIKUNGU, M. - NGARUIYA, P. - MAINA, G. - KIPYAB, P. - BLACQUIERE, T. - STEEN, J. van der - ROESSINK, I. - WASSENBER, J. - HERREN, B. G.
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2.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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3.
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Statistical tools to uncover genetic architecture of tick resistance using highdensity oligonucleotide gene expression microarrays. CARDOSO, F. F. - GIACHETTO, P. F. - YAMAGISHI, M. E. B. - HIGA, R. H.
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4.
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First record of Seticornuta Morley (Hymenoptera, Ichneumonidae, Metopiinae) from Brazil and description of a new species., Primeiro registro de Seticornuta Morley (Hymenoptera, Ichneumonidae, Metopiinae) do Brasil e descrição de uma nova espécie. ARAUJO, C. R. - PENTEADO-DIAS, A. M.
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5.
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Research approaches, adaptation strategies, and knowledge gaps concerning the impacts of climate change on plant diseases. GHINI, R. - HAMADA, E. - ANGELOTTI, F. - COSTA, L. B. - BETTIOL, W.
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6.
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Potential hydrologic impacts from deforestation in the southwestern Amazon. LIMA, L. S. - COE, M. - SOARES-FILHO, B. S. - CUADRA, S. V. - DIAS, L. C. P. - COSTA, M. H.
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7.
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Multiscale approaches to analyse risks and vulnerabilities in the coastal zone (Brazil). IWAMA, A. Y. - BATISTELLA, M. - FERREIRA, L. DA. C.
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8.
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Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. ARAÚJO, A. J. B. - LIMA, G. P. P. - VANDERLINDE, R. - NASCIMENTO, R. L. - SANTOS, A. R. L. - PEREIRA, G. E.
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9.
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Is sustainability certification for biochar the answer to environmental risks? COWIE, A. L. - DOWNIE, A. E. - GEORGE, B. H. - SINGH, B-P. - VAN ZWIETEN, L. - O'CORNNELL, D.
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10.
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Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS). BANDEIRA, R. D. C. C. - UEKANE, T. M. - CUNHA, C. P. da - GEAQUINTO, L. R. O. - CUNHA, V. S. - CAIXEIRO, J. M. R. - GODOY, R. L. O. - CRUZ, M. H. C. de la.
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