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1.
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Forest research institutions and Caçador Model Forest: integrating local knowledge and scientific approaches to enhance rural livelihoods in Southern Brazil. ROSOT, M. A. D. - KELLERMANN, B. - RADOMSKI, M. I. - LACERDA, A. E. B. de - GARRASTAZU, M. C. - CARDOSO, D. J. - MATTOS, P. P. de - BRAZ, E. M. - ROSSOT, N. - OLIVEIRA, Y. M. M. de
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2.
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Knowledge management and communication in Brazilian agricultural research: an integrated procedural approach. TORRES, T. Z. - PIEROZZI JÚNIOR, I. - PEREIRA, N. R. - CASTRO, A. de.
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3.
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Mechanical testing of chitosan and zein thin films for packaging purpose. BRITTO, D. de - SCRAMIN, J. A. - FORATO, L. A. - ASSIS, O. B. G.
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4.
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Zeins based coatings to protect pears: a preliminary study. SCRAMIN, J. A. - BRITTO, D. de - ASSIS, O. B. G. - COLNAGO, L. A. - FORATO, L. A.
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5.
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Air-dried soil compaction measurement by compton scattered gamma rays. CRUVINEL, P. E. - BALOGUN, F. A.
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6.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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7.
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Statistical tools to uncover genetic architecture of tick resistance using highdensity oligonucleotide gene expression microarrays. CARDOSO, F. F. - GIACHETTO, P. F. - YAMAGISHI, M. E. B. - HIGA, R. H.
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8.
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Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. ARAÚJO, A. J. B. - LIMA, G. P. P. - VANDERLINDE, R. - NASCIMENTO, R. L. - SANTOS, A. R. L. - PEREIRA, G. E.
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9.
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ASK in Latin America and the Caribbean: options for the future. ARMBRECHT, I. - AVILA, A. F. D.
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10.
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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
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