|
1.
|
Optimisation of osmotic dehydration of ?Tommy Atkins? mango fruit. AZOUBEL, P. M. - SILVA, F. O. da.
|
|
2.
|
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). ANTONIO, G. C. - ALVES, D. G. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
|
|
3.
|
Influence of drying process variables on fresh and osmotically pre-treated mushrooms. KUROZAWA, L. E. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
|
