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1.
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Importance of evaluating piglet daily weight gain during the first week after weaning. LIMA, G. J. M. M. de - LOPES, L. dos S.
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2.
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Importance of sampling diets on the precision of ME studies with swine LIMA, G. J. M. M. de - AJALA, L. C. - MARQUES, C. M.
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3.
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Partial substitution of cottonseed meal by mata pasto (Cassia serica) hay in rations for lambs in northeast Brazil. OLIVEIRA, E. R. de - BARROS, N. N. - ROBB, T.W. - JONHSON, W.L. - VALE, L.V.
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4.
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The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. OLIVEIRA, L. S. - RUFINO, M. do S. M. - MOURA, C. F. H. - CAVALCANTI, F. R. - ALVES, R. E. - MIRANDA, M. R. A. de
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5.
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Nutritional requirement of digestible lysine for cobb 500 broiler chickens. BERNAL, L. E. P. - TAVERNARI, F. de C. - LELIS, G. R. - ROSTAGNO, H. S. - ALBINO, L. F. T.
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6.
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Efficiency of use of alternative foods to inducing molt. LORANDI, S. - GIRARDON, J. C. - MAIER, J. C. - AVILA, V. S. de
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7.
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Development of a microplate immunocapture (IC) RT-PCR assays for the detection of avian influenza virus (AIV) and infectious bronchitis virus (IBV). BORZI, M. M. - PIZA, V. T. - MONTASSIER, M. F. S. - MORA, A. G. - OKINO, C. H. - REISCHAK, D. - MENDONÇA, A. - MONTASSIER, H. J.
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8.
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Detection of emerging parvoviruses and anellovirus in lung of captive wild boars. SOUZA, C. K. de S. - GAVA, D. - MOSENA, A. C. S. - BIONDO, N. - SCHAEFER, R. - ZANELLA, J. R. C. - BARCELLOS, D. E. S. N. de - CANAL, C. W.
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9.
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Absence of PRRSV antibodies and antigen in sera and oral fluids samples from Brazilian swine herds. ZANELLA, J. R. C. - GAVA, D. - SCHAEFER, R. - CARON, L. - SILVA, V. S. - ARAÚJO JÚNIOR, J. P. - CRUZ, T. F. - ZIMMERMANN, S. - ZIMMERMANN, J. J.
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10.
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In vivo assay of vaccine protection to infectious bronchitis vírus in comercial broiler and SPF chicks. TREVISOL, I. M. - BRENTANO, L. - JAENISCH, F. R. F. - OKINO, C. H. - RECH, R. R. - SILVA, A. D. da - RITTERBUSCH, G. A. - ESTEVES, P. A.
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11.
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Detection of influenza A virus in porcine nasal swab and oral fluid samples by quantitative real-time RT-PCR. GAVA, D. - SCHAEFER, R. - SCHWARZ, P. - ZIMMERMANN, S. - COLDEBELLA, A. - ZANELLA, J. R. C.
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12.
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. SANTIAGO, M. C. P. de A. - GOUVÊA, A. C. M. S. - GODOY, R. L. de O. - BORGUINI, R. G. - PACHECO, S. - NOGUEIRA, R. I. - NASCIMENTO, L. da S. de M. do - FREITAS, S. P.
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13.
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An environmental impact assessment system for agricultural research and development II: institutional learning experience at Embrapa. RODRIGUES, G. S. - BUSCHINELLI, C. C. de A. - AVILA, A. F. D.
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14.
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. SIMÕES, M. G. - RABELO, J. G. - DOMINGUES, A. F. N. - OLIVEIRA, E. B. - FERREIRA, C. L. de L. F.
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15.
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Phosphorus and nitrogen interaction: loss of QC identity in response to P or N limitation is antecipated in pdr23 mutant. COSTA, C. T. - STRIEDER, M. L. - ABEL, S. - DELATORRE, C. A.
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16.
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Immature embryo rescue and in vitro development evaluation of intraspecific hybrids from Brazilian seedless grapevine Superior × Thompson clones. MENEZES, E. F. de - SILVA, E. M. e - MELO, A. M. Y. - LEAO, P. C. de S. - MELO, N. F. de
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17.
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Irrigation management in real time for arugula crop in Sergipe. VASCO, A. N. do - AGUIAR-NETTO, A. de O. - MANN, R. S. - BASTOS, E. A.
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18.
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Effect of concentration on the physical properties of cashew juice. AZOUBEL, P. M. - CIPRIANI, D. C. - EL-AOUAR, A. A. - ANTONIO, G. C. - MURR, F. E. X.
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19.
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Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties. OLIVEIRA, R. G. A. - CARVALHO, M. J. L. de - NUTTI, R. M. - CARVALHO, L. V. J. de - FUKUDA, W. G.
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20.
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Isoflavone content and ß-glucosidase activity in soybean cultivars of different maturity groups. RIBEIRO, M. L. L. - MANDARINO, J. M. G. - CARRÃO-PANIZZI, M. C. - OLIVEIRA, M. C. N. de - CAMPO, C. B. H. - NEPOMUCENO, A. L. - IDA, E. I.
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21.
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Response of the parasitoid Telenomus podisi to induced volatiles from soybean damaged by stink bug herbivory and ovipostion. MORAES, M. C. B. - PAREJA, M. - LAUMANN, R. A. - HOFFMANN-CAMPO, C. B. - BORGES, M.
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22.
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Survival of sterile male Mediterranean fruit flies in large field cages after release at different ages. MCLNNIS, D. O - PARANHOS, B. A. J. - SHELLY, T. E.
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23.
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Second generation European corn borer injury and Irish potato physiology, yield, and quality. ZIEMS, J. R. - HOBACK, W. W. - HIGLEY, L. G. - HUNT, T. E. - FERNANDES, O. - BASTOS, C. - BUENO, A. de F.
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24.
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Academic professional status: an alternative for librarians Bechtel, Joan M.
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25.
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Competition and cooperation : libraries and publishers in the trnasition to electronic scholarly journals Odlyzko, Andrew
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26.
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Machine annotation and retrieval for digital imagery of historical materials Wang, James Ze - Grieb, Kurt - Zhang, Ya - Chen, Ching-Chih - Chen, Yixin - Li, Ya
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27.
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Morphological and physiological responses of Cedrela fissilis Vellozo (Meliaceae) seedlings to light. SANTOS, D. L. dos - RAKOCEVIC, M. TAKAKI, M. - RIBASKI, J.
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28.
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Physiological responses of Nile Tilapia, Oreochromis niloticus, fed vitamin C - and lipid-supplemented diets and submitted to low-temperature stress. FALCONI, D. R. - BARROS, M. M. - PEZZATO, L. E. - SAMPAIO, F. G. - HISANO, H.
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29.
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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30.
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Serological and molecular evidence of hepatitis B vírus infection in swine from Brazil. VIEIRA, Y. R. - VIEIRA, A. A. - ZANELLA, J. R. C. - BARQUERO, G. - LAGO, B. V. - GOMES, S. A. - SILVA, M. F. M. - SANTOS, D. R. L. - PINTO, M. A. - DE PAULA, V. S.
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31.
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Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). ANTONIO, G. C. - ALVES, D. G. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
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32.
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Influence of drying process variables on fresh and osmotically pre-treated mushrooms. KUROZAWA, L. E. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
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