1.
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Manutenção da qualidade microbiológica de melancia minimamente processada, Maintenance of the microbiological quality of minimally processed watermelon Xisto, Andrea Luiza Ramos Pereira - Vilas Boas, Eduardo Valério de Barros - Nunes, Elisângela Elena
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2.
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Total antioxidant activity of dried tomatoes marketed in Brazil Abreu, Wilson César de - Barcelos, Maria de Fátima Piccolo - Vilas Boas, Eduardo Valério de Barros - Silva, Edson Pablo da
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3.
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Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat Oliveira, Thales Leandro Coutinho de - Cardoso, Maria das Graças - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Piccoli, Roberta Hilsdorf - Tebaldi, Victor Maximiliano Reis
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4.
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite Oliveira, Thales Leandro Coutinho de - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Cardoso, Maria das Graças - Alves, Eduardo - Piccoli, Roberta Hilsdorf
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5.
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Fatty acid profile and qualitative characteristics of meat from Zebu steers fed with different oilseeds Oliveira, D. M. - Ladeira, M. M. - Chizzotti, M. L. - Machado Neto, O. R. - Mendes, E. R. - Gonçalves, T. M. - Bassi, M. S. - Lanna, D. P. D. - Ribeiro, J. S.
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6.
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Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain Bressan, M. C. - Rossato, L. V. - Rodrigues, E. C. - Alves, S. P. - Bessa, R. J. B. - Ramos, E. M. - Gama, L. T.
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7.
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Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach Alves, Juliana Alvarenga - Braga Júnior, Roberto Alves - Vilas Boas, Eduardo Valério de Barros
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8.
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Environmental perception as a diagnostic probe of environmental complexity levels Freitas, M. R. - Macedo, R. L. G. - Freitas, M. P. - Nunes, C. A. - Venturin, N.
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9.
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Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
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10.
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Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese Silva, Thais L. T. da - Souza, Vanessa R. de - Pinheiro, Ana C. M. - Nunes, Cleiton A. - Freire, Tassyana V. M.
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