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1.
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Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley. BIASOTO, A. C. T. - DEON, M. D. I. - CARVALHO, E. S. S. de - PEREIRA, G. E. - LIMA, M. A. C. de - OLIVEIRA, W. P. - CORREA, L. C. - BARROS, A. P. A. - LIMA, M. dos S. - FREITAS, S. T. de - LEAO, P. C. de S.
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2.
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Preliminary evaluation of 30 varieties of nopal (Opuntia spp.) for fodder production in the semi-arid northeast, Brazil. ALBUQUERQUE, S. G. de.
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3.
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Evaluation of six nopal (Opuntia spp.) varieties for fodder production in the semi-arid Northeast, Brazil. ALBUQUERQUE, S. G. de - SANTOS, D. C. dos.
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4.
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Productive performance of 20 varieties of fodder nopal (Opuntia spp.) in the semi-arid Northeast, Brazil. ALBUQUERQUE, S. G. de.
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5.
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Engineering knowledge Shauntrelle d., Davis - Tia B., Walton
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6.
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What do college life sciences students need to know about knowledge management? Castanho, Miguel A. R. B.
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7.
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The knowledge in knowledge management Nickols, Fred
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8.
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EFL students' perceptions of speaking Flores Ramírez, Erick
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9.
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Teachers’ beliefs about assessment in different contexts Juárez Rojas, Mayanin
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10.
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Students' perceptions of the EFL class Leano Fernández, Dafne Ivonne
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