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Avaliação sensorial de geleia de marmelo ‘Japonês’ em diferentes concentrações de sólidos solúveis totais, Sensory evaluation of japanese quince jam with different concentrations of total soluble solids Pereira, Gustavo das Graças - Alvarenga, Angelo Alberico - Abrahão, Enilson - Pinheiro, Ana Carla Marques - Oliveira, Adelson Francisco de - Pio, Rafael
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Journal of Nonlinear Dynamics
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Journal for the Education of the Young Scientist and Giftedness
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Journal of Kidney Cancer and VHL
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Oxford Medical Case Reports
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Memoria y Civilización: Anuario de Historia
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Big Data & Society
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Advances in Nephrology
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Revista UniVap
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Economía y Sociedad
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