| Evento | (10) |
| Engineering - Electronics and Electrical | (9) |
| Biology - Neuroscience | (7) |
| Applied Sciences - Computer Science | (6) |
| Education - Psychology | (6) |
| Más... |
| McGill University - MCGILL | (174) |
| Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (82) |
| Universidad Veracruzana | (36) |
| Informação Tecnológica en Agricultura (Infoteca-e) | (4) |
| Universidade Federal de Lavras - UFLA | (3) |
| Más... |
|
1.
|
Intellectual property & technology transfer practices of public Brazilian science and technology institutes: multiple case studies. BAMBINI, M. D. - GIMENEZ, A. M. N. - BONACELLI, M. B. M. - TORKOMIAN, A. L. V.
|
|
2.
|
Translators' lack of cultural knowledge when subtitling from english to spanish González Lemus, Gilberto
|
|
3.
|
Engineering knowledge Shauntrelle d., Davis - Tia B., Walton
|
|
4.
|
Analysis of early weaning in the weight performance of cow-calf in the Pantanal of Mato Grosso do Sul. ABREU, U. G. P. de - OLIVEIRA, L. O. F. de - NOGUEIRA, E. - BATISTA, D. S. do N. - MENDES, E. D. M.
|
|
5.
|
Digestible lysine requirement of pigs from 90 a 120 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
|
|
6.
|
Supplementation of calves in creep-feeding systems in native pastures in the Pantanal. OLIVEIRA, L. O. F. de - ABREU, U. G. P. de - NOGUEIRA, E. - BATISTA, D. S. do N. - MENDES, E. D. M. - PUTRINO, S. M.
|
|
7.
|
Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
|
|
8.
|
Conceptual knowledge markup language : an introduction Kent, Robert E.
|
|
9.
|
Genetic correlations estimate between meat tenderness, growth and carcass traits in a population of polled nellore cattle in Brazil. CASTRO, L. - MAGNABOSCO, C. de U. - GONZALEZ, R. D. S. - FARIA, C. - LÔBO, R. - NAKAGAWA, A. - LOPES, F.
|
|
10.
|
Science popularization actions for teaching food science and technology in Rio de Janeiro state. TORREZAN, R. - ROCHA, J. E. D. - MENEZES, C. E. G. - ALBIERI, R. C. - SILVA, R. S. M. da
|
