| Evento | (10) |
| Engineering - Electronics and Electrical | (9) |
| Biology - Molecular | (6) |
| Applied Sciences - Computer Science | (5) |
| Communications And The Arts - Information Science | (5) |
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| McGill University - MCGILL | (167) |
| Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (86) |
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| Informação Tecnológica en Agricultura (Infoteca-e) | (3) |
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1.
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Soil organic matter regulating greenhouse gases in tropical and subtropical environments: a comparison between integrated crop-livestock and annual cropping systems. BAYER, C. - DIECKOW, J. - ZANATTA, J. A.
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2.
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Unitary input DEA model to identify beef cattle production systems typologies. GOMES, E. G. - ABREU, U. G. P. de - MELLO, J. C. C. B. S. de - CARVALHO, T. B. de - ZEN, S. de.
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3.
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Extracellular Proteins of Mycoplasma synoviae COUTO, M. S. R. - KLEIN, C. S. - RECH, D. V. - TERENZI, H.
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4.
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Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits. COSTA, M. J. R. P. da - HUERTAS, S. M. - GALLO, C. - DALLA COSTA, O. A.
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5.
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Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. SILVA, T. S. C. - MORO, G. V. - SILVA, T. B. A. - DAIRIKI, J. K. - CYRINO, J. E. P.
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6.
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Potential hydrologic impacts from deforestation in the southwestern Amazon. LIMA, L. S. - COE, M. - SOARES-FILHO, B. S. - CUADRA, S. V. - DIAS, L. C. P. - COSTA, M. H.
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7.
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A distributed storage system for use in the Multiuser Bioinformatic's Laboratory of Embrapa. CINTRA, L.
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8.
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Integrated carbon and land management for poverty alleviation: a collaborative project funded under the Ecosystem Services for Poverty Alleviation (ESPA) Programme. BLACK, E. - VIDALE, P. L. - VERHOEF, A. - OSBORNE, T. - WADE, A. - CUADRA, S. V.
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9.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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10.
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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products. SANTOS, J. S. dos - SOUZA, T. M. - ONO, E. Y. S. - HASHIMOTO, E. H. - BASSOI, M. C. - MIRANDA, M. Z. de - ITANO, E. N. - KAWAMURA, O. - HIROOKA, E. Y.
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