The occurrence of deoxynivalenol (DON) was evaluated in 113 wheat samples from the northern and central/ southwestern regions of Paraná State, Brazil during the 2008 and 2009 growing seasons, and this rate of occurrence was used to estimate the DON…

http://www.igi-global.com/chapter/governance-sociotechnical-systems-knowledge-society/66970

The aim of this paper is to describe and discuss some results from an ethnographic research on Argentinian Mbya communities focused on representations and practices related to childrearing and development during the first stages of life course.
Firstly, I describe…

This paper investigates and analyses the process of building a knowledge management (KM) model at Brazil‟s Embrapa (The Brazilian Agricultural Research Corporation). Embrapa is a world class knowledge organization whose mission is to provide feasible solutions for the sustainable development…

This work was carried out in order to recover the agricultural knowledge
parish communities Facundo Vela, as detailed on education, pedagogy,
teaching, contributing to the formation of children and girls will contribute to
strengthening local identity and knowing the details…

Descripción completa.

Informe de Proyecto de Graduación para optar por el título de
Ingeniero en Electrónica con el grado académico de Licenciatura., SISTEMAS IQ, S.A. ingresó al mercado costarricense en el 2004 al separarse de su
antecesor ELVATRON S.A. En ese tiempo…

The environmental crisis in our contemporary, globalized world, is facing a paradigm: the company now has a major technological development, and is also a society that destroys most in history. All the achievements of our civilization provide various negative factors,…

Aplicando los conocimientos de animación y producción adquiridos en la carrera de multimedia y producción audiovisual, se ha creado con conceptos sólidos una historia llamada "Huellas". Es un cortometraje animado en 2D y 3D, diseñado con imágenes que sean de…

This study aims to investigate how elderly consumers narrate their experience of food consumption. Through a qualitative methodology of "ethnographic inspiration", the study sought to understand how a group of elderly people construct meanings of consumption within their particular worldview.…