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1.
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Alternative fat substitutes for beef burger: technological and sensory characteristics Bastos, Sabrina C. - Pimenta, Maria Emília S. G. - Pimenta, Carlos J. - Reis, Tatiana A. - Nunes, Cleiton A. - Pinheiro, Ana Carla M. - Fabrício, Luís Felipe F. - Leal, Renato Silva
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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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3.
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Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors Nunes, C. A. - Freitas, M. P.
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4.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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5.
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Differential expression in soybean leaf during water deficit in Brazil management system. MARTORANO, L. G. - BERGAMASCHI, H. - DIAS, C. T. dos S. - DALMAGO, G. A. - FARIA, R. T. de - HECKLER, B. M.
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6.
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The newspaperman and the tabloid: recovering the history of Philip H. Daniels and «Justice Weekly» Jacques, Mary Alison
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7.
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The lived experience of dying for hospitalized patients waiting to be transferred to a palliative care unit Bitzas, Vasiliki
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8.
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Investigating regolith induced wear and dust mitigation Gharib, Nima
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9.
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A coupled finite-discrete element framework for soil- structure interaction analysis Tran, Viet
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10.
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Emotional experiences and their relationship to epistemic change: a multiple case study of Chinese graduate students in a Canadian university. Wang, Xihui
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