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From wine to water : optimizing description logic reasoning for nominals Sirin, Evren - Cuenca Grau, Bernado - Parsia, Bijan
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Completing description logic knowledge bases usign formal concept analysis Baader, Franz - Ganter, Bernhard - Sertkaya, Baris - Sattler, Ulrike
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3.
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EMBRAPA cassava & fruits.
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4.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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5.
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The relationships between organic farming and agroecology. BELLON, S. - LAMINE, C. - OLLIVIER, G. - ABREU, L. S. de
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6.
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Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
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7.
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Morphogenesis on age categories of tillers in marandu palisadegrass. PAIVA, A. J. - SILVA, S. C. da - PEREIRA, L. E. T. - CAMINHA, F. O. - PEREIRA, P. de M. - GUARDA, V. D. A.
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8.
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The knowledge in knowledge management Nickols, Fred
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9.
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Proposititons for future research Bear, Jon W.
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10.
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Influence of osmotic pretreatment on the total carotenoids content of dried mango. AZOUBEL, P. M. - OLIVEIRA, S. B. de - ARAÚJO, A. J. de B. - SILVA, I. R. A. - PARK, K. J.
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