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Effects of biodegradable detergents in the accumulation of lipofuscin (age pigment) in gill and liver of two neotropical fish species. PEREIRA, B. F. - ALVES, A. L. - SENHORINI, J. A. - ROCHA, R. de C. G. de A. - PITOL, D. L. - CAETANO, F. H.
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture Magalhães, Karina Teixeira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Oliveira, José Maria - Domingues, Lucília - Teixeira, José António - Silva, João Batista de Almeida e - Schwan, Rosane Freitas
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Herbaspirillum seropedicae inoculation and nitrogen fertilization on nitrogen use efficiency of different corn genotypes. ARAÚJO, E. de O. - MARTINS, M. R. - MERCANTE, F. M. - VITORINO, A. C. T. - URQUIAGA, S. S.
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Evaluation of dietary exposure of crabs to inorganic mercury or methylmercury, with or without co-exposure to selenium. TORRES, D. P. - CADORE, S. - RAAB, A. - FELDMANNC, J. - KRUPP, E. M.
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Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage. GASPAROTTOA, J. - SOMENSI, N. - BORTOLIN, R. C. - GIRARDI, C. S. - KUNZLER, A. - RABELO, T. K. - SCHNORR, C. E. - MORESCO, K. Z. - BASSANI, V. L. - YATSU, F. K. J. - VIZZOTTO, M. - RASEIRA, M. do C. B. - ZANOTTO-FILHO, A. - MOREIRA, J. C. F. - GELAIN, D. P.
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Computational approach of the homeostatic turnover of memory B cells. CASTRO, A. de - FRONZA, C. F. - ANSELMO, J.
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Avaliação sensorial de geleia de marmelo ‘Japonês’ em diferentes concentrações de sólidos solúveis totais, Sensory evaluation of japanese quince jam with different concentrations of total soluble solids Pereira, Gustavo das Graças - Alvarenga, Angelo Alberico - Abrahão, Enilson - Pinheiro, Ana Carla Marques - Oliveira, Adelson Francisco de - Pio, Rafael
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10.
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Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. PONZZES-GOMES, C. M. de - MÉLO, D. L. de - SANTANA, C. A. - PEREIRA, G. E. - MENDONÇA, M. O. C. - GOMES, F. C. O. - OLIVEIRA, E. S. - BARBOSA JR, A. M. - TRINDADE, R. C. - ROSA, C. A.
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