Administración del conocimiento | (2) |
Biocombustível | (2) |
Brachiaria brizantha | (2) |
Brasil | (2) |
Diseño ontológico | (2) |
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Universidad Veracruzana | (27) |
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (25) |
Informação Tecnológica en Agricultura (Infoteca-e) | (3) |
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Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
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Socio-environmental impacts of sunflower production as feedstock for biodiesel in southern Minas Gerais/BR. RAMOS, N. P. - BUSCHINELLI, C. C. A. - FONTES, L. P. - VIEIRA, H. B. - CASTRO, C. - LEITE, R. M. V. B. C.
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Harvest and post-harvest of cassava in Brasil: a case study. DANTAS, J. L. L. - CUNHA, M. A. P. da.
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The knowledge in knowledge management Nickols, Fred
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Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
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Science popularization actions for teaching food science and technology in Rio de Janeiro state. TORREZAN, R. - ROCHA, J. E. D. - MENEZES, C. E. G. - ALBIERI, R. C. - SILVA, R. S. M. da
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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Biomass production of Piatã grass (Brachiaria Brizantha cv. Piatã) on different degree days in Brazilian Northeast. MESQUITA, T. M. O. - ALVES, M. M. A. - OLIVEIRA, L. B.O. - CAVALCANTE, A. C. R. - CARVALHO, F. C.
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EMBRAPA cassava & fruits.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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