The reality of global climate changes creates the necessity of predicting how will be the climatic scenario in our planet and how it will affect the economic activities in the future. For some climatic variables the global climate models projections…

Resumo: A importância mundial ao segmento florestal foi reforçada em 2011 pela Organização das Nações Unidas ao elegê-lo como Ano Internacional das Florestas. O Brasil registrou nos últimos dez anos significativo aumento na área de florestas plantadas, sendo 95% de…

Au moment où les territoires périurbains se transforment rapidement sous l’impulsion des stratégies de développement de l’industrie immobilière, les préoccupations sociales en matière de qualité des paysages et des cadres de vie se font de plus en plus grandes. Devant…

An important element of open educational resources (OER) is the permission to use the materials in new ways, including revising and remixing them. Prior research has shown that the revision and remix rates for OER are relatively low. In this…

This work was done to meet the demand for modernizing the curriculum in agronomy. It is based on a documental review following the methodology of Hanel [et al.], in 1997. The results were: identification of the main problems in agriculture,…

Time, memory and forgetfulness are recurring motifs in the work of the poets of the generation of the 50’s or generación del medio siglo. This article focuses on José Manuel Caballero Bonald’s personal revision of the concept of time, one…

There have been few efforts to investigate the concept of quality from learners’ perspectives or to incorporate their needs and perceptions in quality standards in distance education. This is rather surprising, particularly in distance education contexts where the quality of…

Forecast models based on climatic conditions are of great interest in Integrated Pest Management (IPM) programs. The success of these models depends, among other factors, on the knowledge of the temperature effect on the pests? population dynamics. In this direction,…

Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffee species, sucrose and reducing sugar…

Abstract: In today’s competitive global economy characterized by knowledge acquisition, the concept of knowledge management has become increasingly prevalent in academic and business practices. Knowledge creation is an important factor and remains a source of competitive advantage over knowledge management.…