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1.
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Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. BERTOL, T. M. - CAMPOS, R. M. L. de - FIGUEIREDO, E. A. P. de - KAWSKI, V. L.
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2.
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Effects of immunization against GnRH and feeding allowance on the performance of growing-finishing pigs. DALLA COSTA, O. A. - LIMA, G. J. M. M. de - TAVERNARI, F. de C. - LOPES, L. dos S.
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3.
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Importance of evaluating piglet daily weight gain during the first week after weaning. LIMA, G. J. M. M. de - LOPES, L. dos S.
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4.
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Importance of sampling diets on the precision of ME studies with swine LIMA, G. J. M. M. de - AJALA, L. C. - MARQUES, C. M.
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5.
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Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil. KICH, J. D. - COLDEBELLA, A. - MORES, N. - NOGUEIRA, M. G. - CARDOSO, M. - FRATAMICO, P. M. - CALL, J. E. - FEDORKA-CRAY, P. - LUCHANSKY, J. B.
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6.
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Absence of PRRSV antibodies and antigen in sera and oral fluids samples from Brazilian swine herds. ZANELLA, J. R. C. - GAVA, D. - SCHAEFER, R. - CARON, L. - SILVA, V. S. - ARAÚJO JÚNIOR, J. P. - CRUZ, T. F. - ZIMMERMANN, S. - ZIMMERMANN, J. J.
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7.
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Detection of influenza A virus in porcine nasal swab and oral fluid samples by quantitative real-time RT-PCR. GAVA, D. - SCHAEFER, R. - SCHWARZ, P. - ZIMMERMANN, S. - COLDEBELLA, A. - ZANELLA, J. R. C.
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8.
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Survey of salmonella populations from swine waste-treatment technologies. PAYNE, J. B. - LI, X. - SANTOS, F. B. de O. - WILLIAMS, M. - SHELDOM, B. W.
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9.
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Serological and molecular evidence of hepatitis B vírus infection in swine from Brazil. VIEIRA, Y. R. - VIEIRA, A. A. - ZANELLA, J. R. C. - BARQUERO, G. - LAGO, B. V. - GOMES, S. A. - SILVA, M. F. M. - SANTOS, D. R. L. - PINTO, M. A. - DE PAULA, V. S.
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