| No aplica | (50) |
| Artes y Humanidades | (2) |
| Facultad de Humanidades y Educación | (2) |
| Lingüística aplicada | (2) |
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| International Journal for Service Learning in Engineering, Humanitarian Engineering and Social Entrepreneurship | (29) |
| Facultad de Ciencias - UNAM | (20) |
| Canadian Journal of Higher Education | (16) |
| Diálogos: educacionais em revista | (14) |
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1.
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Contributions to the knowledge of the systematic arrangement and anatomy of certain genera and species of Squamata Beddard, Frank E
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Relative Uncertainty and Additively Representable Set Rankings BOSSERT, Walter - SLINKO, Arkadii
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An International Comparison of Pre-service Teacher Attitudes towards Inclusive Education Forlin, Chris; Hong Kong Institute of Education - Sharma, Umesh; Monash University - Loreman, Tim; Concordia University College of Alberta
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4.
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Witnesses with Mental Disabilities: Accommodations and the Search for Truth Ziv, Neta
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5.
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Beautiful Knowledge, or, Reproducing the University Again?
Walter Benjamin and the Institution of Knowledge Graham MacPhee
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6.
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Project campus and maternal and child clinic, Proyecto campus y clínica materno-infantil Gómez Sierra, Fabio Aldemar; Ph.D. (c) Antropología EHESS - París, Director General Instituto de Investigaciones Científicas-Inicien, Fundación Universitaria Juan de De Castellanos JDC Colombia - Marandotti, Marco; Ph.D. Director de Instituto Interdipartimental del Patrimonio Arquitectónico - CISRIC, Profesor en Arquitectura Técnica, Departamento de Ingeniería Civil y Arquitectura (DICAr), Universidad de Pavia, Italia - Besana, Daniela; Ph.D. Profesora en Arquitectura Técnica, Departamento de Ingeniería Civil y Arquitectura (DICAR), Universidad de Pavia, Italia
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7.
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Knowledge Goes Pop: From Conspiracy Theory to Gossip (2006) by Clare Birchall Gary Walton
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8.
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Cora ethnozoology, l knowledge; a bio-ecological and cross cultural approach Malkin, Borys
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9.
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Sumu ethnozoology: herpetological knowledge Malkin, Borys
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10.
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Additions to the knowledge of the herpetofauna of Oaxaca, Mexico Hobart M Smith
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