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1.
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Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis. CANUTO, K. M. - LIMA, M. A. S. - SILVEIRA, E. R.
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Acerola and cashew apple as sources of antioxidants and dietary fibre. RUFINO, M. do S. M. - PÉREZ-JIMÉNES, J. - TABERNERO, M. - ALVES, R. E. - BRITO, E. S. de - SAURA-CALIXTO, F.
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3.
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Stilbenes from Deguelia rufescens var. urucu (Ducke) A. M. G. Azevedo Leaves: Effects on Seed Germination and Plant Growth. LOBO, L. T. - SILVA, G. A. da - FREITAS, M. C. C. de - SOUZA FILHO, A. P. S. - SILVA, M. N. da - ARRUDA, A. C. - GUILHON, G. M. S. P. - SANTOS, L. S. - SANTOS, A. S. - ARRUDA, M. S. P.
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4.
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Theory vs. practice in library Gennaro, Richard De
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5.
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Characterization by electron paramagnetic resonance of organic matter in whole soil (gleysoil) and organic-mineral fractions. SAAB, S. C. - MARTIN-NETO, L.
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6.
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Influence of soil, topography and substrates on differences in wood decomposition between one-hectare plots in lowland tropical moist forest in Central Amazonia. TOLEDO, J. J. de. - MAGNUSSON, W. E. - CASTILHO, C. V. de
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7.
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Exotic and native earthworms in various land use systems of Central, southern and Eastern Uruaguay. GROSSO, E. - JORGE, G. - BROWN, G. G.
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8.
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Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
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9.
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Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
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10.
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Essential oils of toona and Cedrela species (Meliaceae): taxonomic and ecological implications. MAIA, B. H. L. N. S. - PAULA, J. R. de - SANT' ANA, J. - SILVA, M. F. das G. F. da - FERNANDES, J. B. - VIEIRA, P. C. - COSTA, M. do S. S. - OHASHI, O. S. - SILVA, J. N. M.
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