|
1.
|
Betalains: properties, sources, applications, and stability ? a review. AZEREDO, H. M. C. de.
|
|
2.
|
Study on efficiency of betacyanin extraction from red beetroots. AZEREDO, H. M. C. de - PEREIRA, A. C. - SOUZA, A. C. R. de - GOUVEIA, S. T. - FOLSTA, K. C. B. M.
|
|
3.
|
Optimization of enzymatic synthesis of isomalto-oligosaccharides production. RABELO, M. C. - HONORATO, T. L. - GONÇALVES, L. R. B. - PINTO, G. A. S. - RODRIGUES, S.
|
|
4.
|
Gamma irradiation on frozen and packaged headed shrimp. ABREU, V. K. G. - ZAPATA, J. F. F. - FIGUEIREDO, E. A. T. - GARRUTI, D. dos S. - FREITAS, E. R. - PEREIRA, A. L. F. - BRAGA, A. R. C.
|
|
5.
|
Morphological and physiological responses of Cedrela fissilis Vellozo (Meliaceae) seedlings to light. SANTOS, D. L. dos - RAKOCEVIC, M. TAKAKI, M. - RIBASKI, J.
|
|
6.
|
Chemical and biological evaluation of rejects from the wood industry. GRANATO, D. - NUNES, D. S. - MATTOS, P. P. de - RIOS, E. de M. - GLINSKI, A. - RODRIGUES, L. C. - ZANUSSO JÚNIOR, G.
|
|
7.
|
Characterization by electron paramagnetic resonance of organic matter in whole soil (gleysoil) and organic-mineral fractions. SAAB, S. C. - MARTIN-NETO, L.
|
|
8.
|
Exotic and native earthworms in various land use systems of Central, southern and Eastern Uruaguay. GROSSO, E. - JORGE, G. - BROWN, G. G.
|
|
9.
|
Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
|
|
10.
|
Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
|
