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Avaliações físicas, químicas e sensoriais de blends de café arábica com café canephora (robusta) = Evaluation of the physical, chemical and sensory characteristics of arabica and canephora (robusta) coffee blends. MOURA, S. C. S. R. de - GERMER, S. P. M. - ANJOS, V. D. de A. - MORI, E. E. M. - MATTOSO, L. H. C. - FIRMINO, A. - NASCIMENTO, C. J. F.
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Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). ANTONIO, G. C. - ALVES, D. G. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
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The International Journal of The Creative Arts in Interdisciplinary Practice
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International Journal of Health Research
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Elektrika : Journal of Electrical Engineering
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Rose Croix Journal
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International Journal of Aerospace Engineering
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Journal of Engineering Science and Technology Review
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Banach Journal of Mathematical Analysis
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Frontiers in Human Neuroscience
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