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1.
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Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.). ANDRADE, S. A. C. - BARROS NETO, B. de - NÓBREGA, A. C. - AZOUBEL, P. M.
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2.
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Optimisation of osmotic dehydration of ?Tommy Atkins? mango fruit. AZOUBEL, P. M. - SILVA, F. O. da.
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