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1.
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Controversies about the process of technology transfer from public research institutions in Brazil: the case of the Brazilian agricultural research corporation: Embrapa. BASSI, N. S. S. - SILVA, C. DA S. - SCHNEIDER, A. H. - CARVALHO, H. G. de
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Educade: Revista de Educación en Contabilidad, Finanzas y Administración de Empresas
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Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activities Carvalho, F. P. - Souza, A. C. - Magalhães-Guedes, K. T. - Dias, D. R. - Silva, C. F. - Schwan, R. F.
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4.
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Grain yield adaptability and stability of blackeyed cowpea genotypes under rainfed agriculture in Brazil. NUNES, H. F. - FREIRE FILHO, F. R. - RIBEIRO, V. Q. - GOMES, R. L. F.
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Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. OLIVEIRA, A. - CABRAL, L. M. C. - BIZZO, H. - ARRUDA, N. P. - FREITAS, S. P.
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Productivity, leaf nutrient content and soil carbon stocked in agroforestry and traditional management of maize (Zea mays L.). BERTALOT, M. J. A. - GUERRINI, I. A. - MENDOZA, E. - PINTO, M. S. V.
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7.
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Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes Higashikawa, F. S. - Silva, C. A. - Nunes, C. A. - Sánchez-Monedero, M. A.
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8.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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9.
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Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. PILON, L. - SPRICIGO, P. C. - MIRANDA, M. - MOURA, M. R. de. - ASSIS, O. B. G. - MATTOSO, L. H. C. - FERREIRA, M. D.
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10.
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Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. PONZZES-GOMES, C. M. de - MÉLO, D. L. de - SANTANA, C. A. - PEREIRA, G. E. - MENDONÇA, M. O. C. - GOMES, F. C. O. - OLIVEIRA, E. S. - BARBOSA JR, A. M. - TRINDADE, R. C. - ROSA, C. A.
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