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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis?Sonn) wines Alves, J. A. - Lima, L. C. de O. - Nunes, C. A. - Dias, D. R. - Schwan, R. F.
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Non-fiction: New directions in British picture books Salisbury, Martin C.
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Doctoral learning journeys: supporting and enhancing doctoral students’ research and related skills development through research evidence-based practices Wisker, Gina - Morris, Charlotte - Warnes, Mark - Lilly, Jaki - Robinson, Gillian - Trafford, Vernon - Cheng, Ming
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Beyond relevance and recall: testing new user-centred measures of database performance Stokes, Peter - Foster, Allen - Urquhart, Christine
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International Journal of Statistical Mechanics
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Patient Safety and Quality Improvement Journal
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ACME
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Biomaterials Research
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