| Bibliotecas digitales | (29) |
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis?Sonn) wines Alves, J. A. - Lima, L. C. de O. - Nunes, C. A. - Dias, D. R. - Schwan, R. F.
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Fatty acid profile and qualitative characteristics of meat from Zebu steers fed with different oilseeds Oliveira, D. M. - Ladeira, M. M. - Chizzotti, M. L. - Machado Neto, O. R. - Mendes, E. R. - Gonçalves, T. M. - Bassi, M. S. - Lanna, D. P. D. - Ribeiro, J. S.
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Development of a universal virtual computer (UVC) for long-term preservation of digital objects Van der Hoeven, J. R. - Van Diessen, R. J. - Van der Meer, K.
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The information literacy debate Snavely, Loanne - Cooper, Natasha
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Assertive management in libraries Hulbert, Doris
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Theory vs. practice in library Gennaro, Richard De
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Information literacy and marketing curriculum: a multidimensional definition and practical applications Sterngold, Arthur H. - Hurlbert, Janet M.
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Enhanced browsing in digital libraries: three new approaches to browsing in greenstone McKay, Dana - Shukla, Preeti - Hunt, Rachael - Cunningham, Sally Jo
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