|
1.
|
Digestible lysine requirement of pigs from 60 a 90 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
|
|
2.
|
An econometric study of the agricultural labor market in Brazil: a test of subsistence and commercial family farm models. ALVES, E. R. de A.
|
|
3.
|
Heuristics for protecting competitive knowledge in association rule mining. OLIVEIRA, S. R. de M.
|
|
4.
|
The knowledge in knowledge management Nickols, Fred
|
|
5.
|
Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
|
|
6.
|
Harvest and post-harvest of cassava in Brasil: a case study. DANTAS, J. L. L. - CUNHA, M. A. P. da.
|
|
7.
|
Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
|
|
8.
|
Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
|
|
9.
|
Science popularization actions for teaching food science and technology in Rio de Janeiro state. TORREZAN, R. - ROCHA, J. E. D. - MENEZES, C. E. G. - ALBIERI, R. C. - SILVA, R. S. M. da
|
|
10.
|
Biomass production of Piatã grass (Brachiaria Brizantha cv. Piatã) on different degree days in Brazilian Northeast. MESQUITA, T. M. O. - ALVES, M. M. A. - OLIVEIRA, L. B.O. - CAVALCANTE, A. C. R. - CARVALHO, F. C.
|
