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Genetic diversity for lima bean samples. SILVA, V. B. da - SILVA, R. N. O. - RODRIGUES, L. L. - GOMES, R. L. F. - LOPES, Â. C. de A. - SILVA, K. J. D. e.
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Analysis of energy fluxes and vegetation-atmosphere parameters in irrigated and natural ecosystems of semi-arid Brazil. TEIXEIRA, A. H. de C. - BASTIAANSSEN, W. G. M. - AHMAD, N. D. - MOURA, M. S. B. - BOS, M. G.
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3.
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Geoweb: indigenous mapping of intergenerational knowledge Eades, Gwilym
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4.
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Increasing knowledge of best practices in occupational therapists treating post-stroke unilateral spatial neglect Petzold, Anita
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5.
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The knowledge in knowledge management Nickols, Fred
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6.
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Harvest and post-harvest of cassava in Brasil: a case study. DANTAS, J. L. L. - CUNHA, M. A. P. da.
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7.
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HPV knowledge and self-sampling for the detection of HPV-DNA among Inuit women in Nunavik, Quebec Cerigo, Helen
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8.
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An epistemic analysis of authentication Frydrychowicz, Maja
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9.
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Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
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10.
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Science popularization actions for teaching food science and technology in Rio de Janeiro state. TORREZAN, R. - ROCHA, J. E. D. - MENEZES, C. E. G. - ALBIERI, R. C. - SILVA, R. S. M. da
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