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Influência dos parâmetros de torração nas características físicas, químicas e sensoriais do Café Arábia puro. MOURA, S. C. S. R. de - GERMER, S. P. M. - ANJOS, V. D. de A. - MORI, E. E. M. - MATTOSO, L. H. C - FIRMINO, A. - NASCIMENTO, C. J. F.
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Parâmetros físicos e aceitabilidade sensorial de chocolate ao leite e de produtos análogos elaborados com liquor e gordura de cupuaçu. COHEN, K. de O. - SOUSA, M. V. de - JACKIX, M. de N. H.
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Systematics and biogeography of the New World species of Trichadenotecnum Enderlein (Insecta: Psocodea: Psocoptera: Psocidae). Yoshizawa, K. - Garcia-Aldrete, A. N. - Mockford, E. L.
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Ipomoea tehuantepecensis (Convolvulaceae): a new species from the Isthmus of Tehuantepec, Mexico. Torres-Colin, L. - Torres-Colin, R. - Ramirez-de Anda, M. P. - McDonald, J. A.
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An evolutionary approach to the delineation of functional areas based on travel-to-work flows Flórez Revuelta, Francisco - Casado Díaz, José Manuel - Martínez Bernabeu, Lucas
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