| Título: | Media and public concerns about food risks: experts’ views |
| Autores: |
Beléndez Vázquez, Marina Martín Llaguno, Marta |
| Fecha: |
2010-12-20 2010-12-20 2008-09 2008-09 |
| Publicador: | RUA Docencia |
| Fuente: |
 |
| Tipo: | info:eu-repo/semantics/conferenceObject |
| Tema: |
Risks Food risks Experts Health worries Psicología Social Comunicación Audiovisual y Publicidad |
| Descripción: |
Background: The objectives of this study were to examine experts’ views on: (1) public beliefs about food safety and food risk messages; (2) public concerns regarding food issues; (3) the role of food experts in risk communication. Methods: A web-based survey, adapted from De Boer et al. (2005), was completed by 120 food scientists drawn from different scientific and academic institutions across Spain. Findings: Most experts stated that media coverage of food hazards includes confused information (82.5%) and that public expects absolute pronouncement on food risks (88.3%). Both mass media and education level were rated as having more influence on worries about food issues than income or lack of trust in food industry (p<0.001). Many experts asserted that scientists should gain skills for interacting with the media (88.3%). Discussion: Findings from this study support previous research in which experts showed negative opinions about media influences on worries about food safety. Póster presentado en 22nd Conference of the European Health Psychology Society “Behaviour, Health & Healthcare. From Physiology to Policy”, Bath, UK, 9th-12th September, 2008. |
| Idioma: | Inglés |
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