| Título: | Production of caseins using extrusion technology |
| Autores: | Fichtali, Jaouad |
| Fecha: | 1990 |
| Publicador: | McGill University - MCGILL |
| Fuente: |
 |
| Tipo: | Electronic Thesis or Dissertation |
| Tema: |
Casein. Dried skim milk. |
| Descripción: | Preliminary experiments indicated that an acid casein co-precipitate could be produced by extrusion from skim milk powder (SMP). In assessing the problems encountered, experiments were designed to model and optimize the coagulation/washing process using response surface methodology (RSM), to minimize residual whey components and losses of fines. This study yielded useful information relative to improving our understanding of the coagulation mechanism and the most important variables affecting the process. In addition, RSM allowed multiresponse optimization of acid casein production using unique and newly developed optimization techniques. In order to simplify the process, an extruder die was designed to assist with the dewheying process, however, plugging problems occurred due to screw design limitations. Studies were implemented to determine the rheological behaviour of sodium caseinate and to evaluate the extruder performance in terms of energy consumption, and in terms of mixing and conveying through mathematical description of residence time distributions in the extruder. The knowledge gained from these studies was integrated to produce acid casein and sodium caseinate at pilot plant level and to conceive a plant layout of the process for the dairy industry. The process developed has many advantages, including the ability to produce a high quality product. |
| Idioma: | en |
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