| Título: | GlobalSoilMap.net: a new digital soil map of the world. |
| Autores: |
HARTEMINK, A.E. McBRATNEY, A. B. HEMPEL, J. MENDONÇA-SANTOS, M. de L. McKENZIE, N. SANCHEZ, P. GAN-LIN, Z. MONTANARELLA, L. |
| Fecha: |
2009 2010-04-16 |
| Publicador: | Informação Tecnológica en Agricultura (Infoteca-e) |
| Fuente: | |
| Tipo: | Artigo de divulgação na mídia (INFOTECA-E) |
| Tema: |
Digital soil mapping Mapeamento digital |
| Descripción: |
Knowledge of the world soil resources is fragmented and dated. There is a need for accurate, up-to-date and spatially referenced soil information as frequently expressed by the modelling community, farmers and land users, and policy and decision makers. This need coincides with an enormous leap in technologies that allow for accurately collecting and predicting soil properties. We are working on a new digital soil map of the world using state-of-the-art and emerging technologies for soil mapping and predicting soil properties. Our aim is to map the global land surface in 5 years ? the resulting maps will depict the primary functional soil properties at a grid resolution of 90×90 m. They will be freely available, web-accessible and widely distributed and used.The maps will be produced by a global consortium with centres in each of the continents: NRCS for North America, Embrapa for Latin America, JRC for Europe, TSBF-CIAT for Africa, ISSAS for parts of Asia and CSIRO for Oceania. This new global soil map will be supplemented by interpretation and functionality options that aim to assist better decisions in a range of global issues like food production and hunger eradication, climate change, and environmental degradation. In November 2008, a grant of US$18 million was obtained from the Bill & Melinda Gates Foundation to map most parts of Sub-Saharan Africa and make the underlying data available. From this grant there are funds for coordinating efforts in the global consortium. 2009 |
| Idioma: | pt_BR |
1 Geléia de cupuaçu. por SOUZA, J. M. L. de,REIS, F. S.,LEITE, F. M. N.,GONZAGA, D. S. da O. M. | 6 A cultura do minimilho. por PEREIRA FILHO, I. A.,KARAM, D. (Ed.). |
2 | 7 A cultura da amora-preta. por SANTOS, A. M. dos,RASEIRA, M. do C.B.,MADAIL, J. C. M. |
3 Pós-colheita de hortaliças. por LUENGO R. de F. A.,HENZ, G. P.,MORETTI, C. L.,CALBO, A. G. | 8 A cultura do gergelim. por ARRIEL, N. H. C.,FIRMINO, P. de T.,BELTRÃO, N. E. de M.,SOARES, J. J.,ARAÚJO, A. E. de,SILVA, A C.,FERREIRA, G. B. |
4 A cultura do guaraná. por POLTRONIERI, M. C.,DUARTE, M. de L. R.,RODRIGUES, J. E. L. F.,NAZARÉ, R. de F. R. de,KATO, A. K.,OLIVEIRA, A. F. F. de. | 9 Diagnóstico sociotécnico da agropecuária brasileira: I. produtores. por QUIRINO, T. R.,GARAGORRY, F. L.,SOUSA, C. P. de. |
5 | 10 |