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Recurso libre

Formato:	Folderes / Folhetos / Cartilhas (INFOTECA-E)
Enlaces:	Main technologies, recommendations and generated knowledge. Embrapa Soybean and the comunity. Employees: commitment and development of skills. Important challenges: vision on the future., 2005, 1 folder.
Fecha:	2014-01-16
Recurso:	Informação Tecnológica en Agricultura (Infoteca-e)

Recurso libre

Subtractive library of soybean roots in response to inoculation with Bradyrhizobium japonicum.
CARVALHO, G. A. B. de. - BATISTA, J. S. S. - MARCELINO, F. C. - HUNGRIA, M.

Formato:	Artigo de divulgação na mídia (INFOTECA-E)
Enlaces:	ABSTRACT: Soybean [Glycine max (L.) Merr.] is the most important legume cropped worldwide, with an economic value attributed mainly to the high protein content of the grain, which, in turn, demands a heavy supply of nitrogen. An environmentally friendly source…
Fecha:	2013-01-15
Recurso:	Informação Tecnológica en Agricultura (Infoteca-e)