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Thermal and Viscoelastic Properties of Cellulosic Gels with Different Ionic Liquids and Coagulation Agents
Ariño, Ruth; Chalmers University of Technology - Brodin, Malin; Chalmers University of Technology - Boldizar, Antal; Chalmers University of Technology - Westman, Gunnar; Chalmers University of Technology
| Formato: |
info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion |
| Enlaces: |
 
Thermal and viscoelastic properties of three-component gels consisting of microcrystalline cellulose, ionic liquid, and coagulation agent were studied. The amount and type of components was varied to obtain different gel properties. The absorption of coagulation agent (13 to 35 %wt…
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| Fecha: |
2013-01-31 |
| Recurso: |
Bioresources |
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