Este ensayo de carácter argumentativo tiene como objetivo generar indicadores del pensamiento gerencial emergente a partir de la definición de los siguientes descriptores: lo epistemológico, lo axiológico, lo estratégico, las tecnologías. De allí se derivaron subdimensiones con sus respectivos descriptores…

The amount of information stored in databases doubled at every 20 months. There is important knowledge stored in text databases. The aim of these article was to solve the problem of “searching from general to particular” (SGP) in document databases.…

Objective: To practice evidence-based medicine a core set of concepts must be mastered. Recognizing this, we sought to develop and assess a mini-course in evidence-based medicine for fourth-year medical students. Design: A two-hour curriculum on evidence-based medicine training was developed…

In this article we examine and expose some of the results of a research work based on the appropriation of knowledge through visual expression, activity attended by teachers and students outside the schooleducational method called "Open Classroom".After the investigation, it…

Concept maps are bi-dimensional representations of cognitive structures showing the hierarchies and the interconnections of concepts involved in a discipline or a subdiscipline. Concept maps can be done in different ways, but they are best done using computer software designed…

//// Abstract: My purpose in this essay is to bring to light the role played by experience in the justification process of empirical knowledge. Contemporary debate is dominated by two antagonistic sides: on one extreme we have the foundationalist empiricists…

El diseño de la metodología prevista para desarrollar cualquier trabajo requiere de una serie de actividades ordenadas de manera lógica que permita alcanzar los objetivos planteados. Sin embargo, existen metodologias que aún cuando responden a los parámetros establecidos para tal…

Los moluscos son muy apreciados como alimento para el hombre y en Venezuela se aprovechan comercialmente almejas (Asaphis deflorata), ostras (Pinctada imbricata y Crassostrea rhizophorae), pepitonas (Arca zebra), pulpos (Optopus vulgaris), calamares (Loligo plei), vieiras (Amusium papyraceum), mejillones (Perna perna…

Conocer la cinética de deshidratación osmótica de un alimento y los factores que la afectan son aspectos importantes para diseñar un adecuado proceso. En este trabajo se investigó la aplicación del modelo de Weibull normalizado para describir la deshidratación osmótica…

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