11901.
|
aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives Nunes, C. A. - Freitas, M. P.
|
11902.
|
Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
|
11903.
|
Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
|
11904.
|
Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
|
11905.
|
Brilliant cresyl blue staining and incubation media can affect the cortical granules migration of swine oocytes. SANTOS, E. C. da S. - MADEIRA, E. M. - MION, B. - PEREIRA, M. M. - SILVA, J. F. da. - PRADIEÉ, J. - MONDADORI, R. G. - VIEIRA, A. D. - PEGORARO, L. M. C. - LUCIA JUNIOR, T.
|
11906.
|
The effect of different organic solvents on the degradation of restorative materials. MATOS, J. - SILVEIRA, L. F. M. - SILVEIRA, C. F. - CASTRO, L. A. S. de - FERRER-LUQUE, C. M.
|
11907.
|
Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers Okita, W. M. - Reno, J.M. - Peres, A.P. - Resende, J.V.
|
11908.
|
Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter Souza, Vanessa Rios de - Freire, Tassyana Vieira Marques - Saraiva, Carla Gonçalves - Carneiro, João de Deus Souza - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio
|
11909.
|
Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
|
11910.
|
Optimization by response surface methodology of the adsorption of coomassie blue dye on natural and acid-treated clays Sales, Priscila F. de - Magriotis, Zuy M. - Rossi, Marco A. L. S. - Resende, Ricardo F. - Nunes, Cleiton A.
|
11911.
|
Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Botrel, Diego Alvarenga - Oliveira, Cassiano Rodrigues
|
11912.
|
Evaluation of a potential starter culture for enhance quality of coffee fermentation Silva, C. F. - Vilela, D. M. - Cordeiro, C. S. de - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
|
11913.
|
Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids Moreira, I. M. V. da - Miguel, M. G. da C. P. - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
|
11914.
|
Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers Oliveira, T. F. B. - Rivera, D. F. R. - Mesquita, F. R. - Braga, H. - Ramos, E. M. - Bertechini, A. G.
|
11915.
|
Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach Alves, Juliana Alvarenga - Braga Júnior, Roberto Alves - Vilas Boas, Eduardo Valério de Barros
|
11916.
|
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. PEREIRA, M. C. - STEFFENS, R. S. - JABLONSKI, A. - HERTZ, P. F. - RIOS, A. de. O. - VIZZOTTO, M. - FLORES, S. H.
|
11917.
|
Intake and Performance of Yearling Steers Grazing Guineagrass (Panicum maximum cv. Tanzânia) Pasture Supplemented with Different Energy Sources. SANTANA, M.C.A. - EUCLIDES, V. P. B. - MANCIO, A. B. - MEDEIROS, S. R. de - COSTA, J. A. R. - OLIVEIRA, R. L.
|
11918.
|
Supply Chain Management Operations Reference (SCOR): Study Bibliometric. CAMARGO, M. E. - ZANANDREA, - PACHECO, M. T. M. - MALAFAIA, G. C. - MOTTA, M. E. V. da
|
11919.
|
Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
|
11920.
|
Using Google Analytics to evaluate an email information literacy program for medical and dental students Clairoux, Natalie - Rémillard, Christian
|