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1.
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Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production Duarte, Whasley Ferreira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Gervásio, Ivani Maria - Schwan, Rosane Freitas
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2.
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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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3.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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4.
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Lipid and citric acid production by wild yeasts grown in glycerol Souza, K. S. T. - Schwan, R. F. - Dias, D. R.
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5.
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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics Bastos, Sabrina Carvalho - Tavares, Tássia - Pimenta, Maria Emília de Sousa Gomes - Leal, Renato - Fabrício, Luís Felipe - Pimenta, Carlos José - Nunes, Cleiton Antônio - Pinheiro, Ana Carla Marques
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6.
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Evaluation of the jelly processing potential of raspberries adapted in Brazil Souza, Vanessa Rios de
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7.
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Environmental perception as a diagnostic probe of environmental complexity levels Freitas, M. R. - Macedo, R. L. G. - Freitas, M. P. - Nunes, C. A. - Venturin, N.
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8.
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Antimicrobial activity of essential oils against pathogens isolated from bovine mastitis Perini, S. - Piccoli, R. H. - Nunes, C. A. - Bruhn, F. R. P. - Custódio, D. A. C. - Costa, G. M.
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9.
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Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
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10.
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Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva, E. K. - Fernandes, R. V. de B. - Borges, S. V. - Botrel, D. A. - Queiroz, F.
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