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1.
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Lipid and citric acid production by wild yeasts grown in glycerol Souza, K. S. T. - Schwan, R. F. - Dias, D. R.
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2.
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Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids Moreira, I. M. V. da - Miguel, M. G. da C. P. - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
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