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1.
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Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production Duarte, Whasley Ferreira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Gervásio, Ivani Maria - Schwan, Rosane Freitas
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2.
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Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Botrel, Diego Alvarenga - Oliveira, Cassiano Rodrigues
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