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CHARACTERIZATION OF STRUCTURAL CHANGES IN LIGNIN DURING CONTINUOUS BATCH KRAFT COOKING OF EUCALYPTUS GLOBULUS
Rutkowska, Ewa W. - Wollboldt, Petra - Zuckerstaetter, Gerhard - Weber, Hedda K. - Sixta, Herbert
| Formato: |
info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion |
| Enlaces: |
 
Eucalyptus globulus wood originating from plantations in Uruguay was subjected to continuous batch kraft cooking (CBC), applying mill-like conditions. Pulp samples were taken at different stages of CBC cooking being representative for all three cooking phases. The residual lignin was…
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| Fecha: |
2008-11-03 |
| Recurso: |
Bioresources |
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