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Optimization of Nutrition Constituents for Feruloyl Oligosaccharides Production by a New Isolate of Aureobasidium pullulans 2012 Under Fermentation on Wheat Bran
Yu, Xaiohong; College of Food Science and Technology, Nanjing Agricultural University, Nanjing - Gu, Zhenxin; College of Food Science and Technology, Nanjing Agricultural University, Nanjing

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
Enlaces:	One-step fermentation of wheat bran (WB) by Aureobasidium pullulans 2012 to produce ferulic oligosaccharides (FOs) was developed. As the WB concentration was increased, the xylanase activity and yield of FOs increased; the optimum concentration of WB was 50 to 60…
Fecha:	2013-08-01
Recurso:	Bioresources