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Dry bean genotypes evaluation for growth, yield components and phosphorus use efficiency.
FAGERIA, N. K. - BALIGAR, V. C. - MOREIRA, A. - PORTES, T. A.
| Formato: |
Artigo em periódico indexado (ALICE) |
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Dry bean along with rice is a staple food for the population of South America. In this tropical region beans are grown on Oxisols and phosphorus (P) is one of the most yield limiting factors for dry bean production on…
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| Fecha: |
2011-06-06 |
| Recurso: |
Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) |
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