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| Beverages - Microbiology | (1) |
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| Universidade Federal de Lavras - UFLA | (4) |
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aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives Nunes, C. A. - Freitas, M. P.
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Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva, E. K. - Fernandes, R. V. de B. - Borges, S. V. - Botrel, D. A. - Queiroz, F.
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3.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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4.
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Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) Duarte, W. F. - Dias, D. R. - Dragone, G. - Oliveira, J. M. - Teixeira, J. A. - Silva, J. B. A. - Schwan, R. F.
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5.
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Hypoxic cardiorespiratory reflexes in the facultative air-breathing fish jeju (Hoplerythrinus uniataeniatus): role of branchial O2 chemoreceptors. LOPES, J. M. - BOIJINK, C. de L. - FLORINDO, L. H. - LEITE, C. A. C. - KALININ, A. L. - MILSOM, W. K. - RANTIN, F. T.
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Development and evaluation of a context-based document representation for searching the medical literature Purcell, Gretchen P. - Renneks, Glenn D. - Shortliffe, Edward H.
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Development of a universal virtual computer (UVC) for long-term preservation of digital objects Van der Hoeven, J. R. - Van Diessen, R. J. - Van der Meer, K.
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