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1.
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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics Bastos, Sabrina Carvalho - Tavares, Tássia - Pimenta, Maria Emília de Sousa Gomes - Leal, Renato - Fabrício, Luís Felipe - Pimenta, Carlos José - Nunes, Cleiton Antônio - Pinheiro, Ana Carla Marques
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2.
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Library leadership
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3.
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From gutenberg to gateway : electronic publisching at University Presses Siler, Jennifer M.
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4.
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The unseen and unacceptable face of digital libraries Adams, Anne - Blandford, Ann
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5.
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Using web and problem-based learning environments to support the development of key skills Oliver, Ron - McLoughlin, Catherine
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6.
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User interaction in digital libraries: coping with diversity through adaptation Stephanidis, C. - Akoumianakis, D. - Paramythis, A. - Nikolaou, C.
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