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1.
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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2.
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Textura em grãos de híbridos experimentais destinados a produção de milho verde. MAKI, C. S. - TEIXEIRA, F. F. - PAIVA, E. - PACOLA-MEIRELLES, L. D.
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3.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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4.
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CO2-driven cation leaching after tropical forest clearing. MARKEWITZ, D. - FIGUEIREDO, R. de O. - DAVIDSON, E. A.
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5.
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Multiplex PCR assay for identification of Corynebacterium pseudotuberculosis from pure cultures and for rapid detection of this pathogen in clinical samples. PACHECO, L. G. C. - PENA, R. R. - CASTRO, T. L. P. - DORELLA, F. A. - BAHIA, R. C. - CARMINATI, R. - FROTA, M. N. L. - OLIVEIRA, S. C. - MEYER, R. - ALVES, F. S. F. - MIYOSHI, A. - AZEVEDO, V.
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6.
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Elemens of success at a traditional / virtual university : lessons learned from three years of growth in cyberspace Peterman, Thomas W.
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7.
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An adaptative visual environment for digital libraries Costabile, M. F. - Esposito, Floriana - Semeraro, Giovanni - Fanizzi, Nicola
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