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Bacteriologia do solo | (1) |
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Evaluation of the jelly processing potential of raspberries adapted in Brazil Souza, Vanessa Rios de
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Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids Moreira, I. M. V. da - Miguel, M. G. da C. P. - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
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Implementation of information technology (IT) governance through IT strategic planning Bermejo, Paulo Henrique de Souza - Tonelli, Adriano Olimpio - Zambalde, André Luiz - Brito, Mozar José de - Todesco, José Leomar
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Characteristics of nodule bacteria from Mimosa spp grown in soils of the Brazilian semiarid region. FREITAS, A. D. S. de. - BORGES, W. L. - ANDRADE, M. M. de M. - SAMPAIO, E. V. de S. B. - SANTOS, C. E. de R. e S. - PASSOS, S. R. - XAVIER, G. R. - MULATO, B. M. - LYRA, M. do C. C. P. de.
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The virtual university : legitimized at century's end : future uncertain for the new millennium Stallings, Dees
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Matrix: an organizational alternative for libraries Johnson, Peggy
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